Port Antonio is the capital of the parish of Portland on the northeastern coast of Jamaica, about 60 miles (100 km) from Kingston. It had a population of 12,285 in 1982 and 13,246 in 1991. It is the island's third largest port, famous as a shipping point for bananas and coconuts, as well as one of its most important tourist attractions, tourism being a major contributor to the town's economy.

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Although a peaceful and beautiful haven, Port Antonio is not only visited for its charm. If you have an eye for arts and crafts, you will appreciate all the jewelry that Jamaica has to offer. Come and explore the city.

Stroll through the lush greens of jungle trails, watching the misty mountains. Or visit the galleries to see the works of the best local artists. It will surely be a time to remember.

From the beautiful Blue Lagoon, Frenchman's secluded Cove Beach and the lousy Folly Mansion, Port Antonio is certainly one of the most exotic environments in the world. Come and enjoy.

Port Antonio is one of the most famous protagonists of movie stars.

Port Antonio is a tropical climate, with a rainy season from May to November, coinciding with the hurricane season and a dry season from December to April. Whatever the season, summer wear matches beautiful Jamaica.

It is the third largest port, a departure point for bananas and coconuts.

This part of the island is featured in many famous Hollywood movies, such as Club Paradise and Cocktail, and is often portrayed as the "ideal paradise getaway".

If you are a novice photographer, this is certainly a place to bring your camera. It is known to photographers around the world as the most idyllic and picturesque location to shoot, capturing Jamaica at its best.

Try the famous Bush Bar restaurant for some high-dining island style done.

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Feast on bespoke local and international cuisine, and in particular a unique brand of Jamaican fusion fare, which blends home-style West Indian spices with cutting-edge global recipes. A more traditional Continental menu is available, as well as a variety of Jamaican dishes, including oxtail stew, coconut curried shrimp, ackee and salt fish, seasonal fruits and garden-fresh vegetables.

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The climate in Port Antonio is tropical so it is constantly warm and sunny with little rainfall.

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